I am a confessed Foodie. I call myself a Spiritual Foodie because I absolutely love all kinds of food. You know, food that feeds the soul as well as food that feeds the body. I search for sustenance from both kinds of food. I think about it all the time.
I spend hours a day, sometimes 16 hours a day preparing food, tasting it, and talking about it. I’m referring to both kinds of food. The possibilities of what to create continually fascinates me. But that’s just one reason I love food. I also love it and respect it for the power it has. The power to heal, to soothe, to bring family and friends together, or keep people apart for that matter. It has the power to bring joy and buoy one’s spirit. Food has the power of being passed down from generation to generation. It has been referenced from the beginning of time - Eve ate the forbidden fruit. In the Kumulipo, the Hawaiian Creation Chant, Hawaiians trace their lineage back to kalo, or taro, which is food. These unique and diverse histories that incorporate food, are found in every culture of the world. Think about that for a minute. Wow! When I make something my Grandma used to make, I feel her close to me. Food has the power to overcome death by keeping love alive.
So the next time you sit down to a meal, take a moment to think about the power of food. Be present. Eat joyfully my fellow Foodies!
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AuthorSpiritual Foodie, Chef, Holistic RN, Healer Archives
January 2025
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