Every year, I institute my version of March Madness by cutting our monthly budget to $100 max for eggs, milk, fresh fruit and veggies. The rest of the time we live out of what’s in our fridge, freezer and pantry. It’s amazing how quickly that pot roast you got on sale at Costco gets put in the back of the freezer and forgotten.
You can adjust this to your needs. If your budget is a lot smaller, say $300 a month, I’d suggest that you set aside $50 to buy fresh produce, milk and eggs. If you have a garden and friends with fruit trees, you can cut it down to $25 for basics. Tailor it to fit you. Tips:
Mai's Fried Rice
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AuthorSpiritual Foodie, Chef, Holistic RN, Healer Archives
August 2024
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