The Taste of Japan

Have you ever eaten a particular dish and think, oh, this tastes like a certain place you have lived or visited? It’s not only a taste, but the feeling of that place, so that when you eat that specific dish, you are transported to that place and the experience of it. It could be eating a special dessert that your Grandma used to make - it tastes like Grandma and a wave of love-filled memories washes over you and fills your soul. This is yet another reason why I love food so much. Just like music, the notes of flavor can transport you through time and space where you can magically relive the experience. Wow! Having food in front of you is a testament that you are loved by a higher power. Having special tastes that nourish all of you is a deeper manifestation of love.

This recipe for Nasu Dengaku is one of those powerful recipes for me.  When I eat this, I feel like I’m in Japan. I’m surrounded by the sounds, smells, energy, deep history, and personality of Japan.  I was born there and was formed in the womb by Japanese food my mother ate.  Japanese food is literally in my blood.  I hope this recipe sends you to an enchanted place.

Nasu Dengaku (Broiled Miso Eggplant).pdf

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