My mom passed away 2 years ago. I miss her everyday. She was a great Mother who did her best to instill in her 5 children a deep love of God, the importance of hard work, and the value of integrity. Thank you Mom! She was also a great cook and her love language was food! I share that trait and it makes me so happy to nourish people in every way I can.
If you still have your Mom with you, give her a call, or go see her in person. Tell how wonderful you think she is and give her a huge hug. The following recipe reminds me of my mom because it is beautiful and elegant. It’s a salad that you can make in less than 10 minutes and brings a sense of style and beauty to your meal, which my mom always did. She loved strawberries so I added them to this recipe to honor her. They look like sweet vibrant hearts. Strawberry Pear Carpaccio .pdf
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AuthorSpiritual Foodie, Chef, Holistic RN, Healer Archives
January 2025
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